We provide end-to-end catering solutions for high-stakes corporate environments. Our service includes menu consultation, onsite setup, and logistical management of dietary requirements.
| Base Retainer | £300.00 |
| Per Capita Charge | £25.00 |
Designed for busy professionals and families. This service involves the delivery of scientifically balanced African meals that meet macro-nutrient targets without sacrificing authentic flavor profiles.
Starting at £450.00 per month for bi-weekly delivery cycles.
We consult for other establishments looking to integrate African flavor profiles into their existing menus. This includes supply chain analysis, spice blend engineering, and chef training modules.
Consultancy starts at £1,500.00 per project scope.
Our rapid response delivery system for the Hull metropolitan area. Using proprietary thermal-stabilized containers, we guarantee a delivery window of 45 minutes from order confirmation.
Bespoke culinary education sessions focused on the history and preparation of iconic dishes like Suya, Moi Moi, and Fufu. Ideal for team building and cultural education programs.